Shortcrust Chicken Pie Step 1. Chicken Ham Leek Puff Pastry Pie 550g 450 550g 818p per 100gProduct ID.

Chicken And Leek Pie Recipe Recipe Leek Pie Chicken And Leek Pie Chicken Pie Recipe

Add the chicken meat and cook for 5 minutes stirring occasionally until the chicken is browned all over.

Shortcrust pastry chicken pie. Brush the edge of the pie plate with beaten egg then lay the pastry on top and. Homemade chicken and mushroom recipe to prepare an easy pie with chicken breast canned mushrooms homemade shortcrust pastry sour cream and more simple and tasty ingredients. Weve outlined how to make the shortcrust below but dont be afraid to use shop-bought if youre short on time.

00480550Product DescriptionShortcrust pastry case filled with chicken ham and leeks in a cream sauce topped with p. Roll out the shortcrust pastry on a lightly floured surface until ⅛ inch thick. Cook and stir over medium heat until mixture boils.

Putting the Chicken and Mushroom Pie together. Slice the rested dough into two. Cook for 3 minutes stirring occasionally until the leeks are softened.

Stir in chicken broth and 12 and 12 cream. Preheat the oven on 350F. Tip the flour into a Compact Food Processor and add the chilled cubed butter.

Let the chicken pie. Preheat the oven to 400 F 200 C. Cut 3 slits to release steam Brush the top with the beaten egg and bake for 20 minutes until the pastry is golden-brown and the chicken juices are bubbling and overflowing.

Decorate with puff pastry shapes then brush with the beaten egg. Our chicken bacon and mushroom plate pie uses homemade shortcrust pastry for a crumbly golden crust that complements the creamy filling. Preheat the oven to 200ºC.

Place the prepared chicken filling into the chilled shortcrust pastry-lined dish. Top with the puff pastry and crimp the edges. Ingredients 1 packet of ready rolled puff pastry or short crust if you prefer.

Add the finely sliced leek and the baby button mushrooms. Rub the chicken with the oil and season generously with salt and pepper. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top.

View this video. Take the shortcrust pastry out of the fridge. Half a cooked chicken or turkey 1 leek chopped or onion 12 packet of smoked streaky bacon cut into little pieces 34 oz sliced mushrooms 1 vegetable stock cube dissolved in 1 cup of water 12 cup milk 1 oz plain.

Season with salt and pepper. Combine with chicken and pour mixture in 2 quart baking dish. Roll out pastry to 14 inch thickness and 1 inch bigger than dish.

Using a slotted spoon remove the chicken and set aside on a plate or bowl. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Cut it in two pieces one about ⅔ of the dough and the other.

Blitz until the mix resembles. Perfect for four to six people this pie takes 1hr and 25mins to make.

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